About us

The history of Korean BBQ dates back centuries and is deeply rooted in Korean culinary traditions. The tradition of grilling meat over open flames has been a part of Korean cuisine for thousands of years. With the invention of the tabletop grill, it has become a popular dining experience where guests grill a variety of meats and veggies at the table. It’s a social and interactive meal known for its bold flavors, communal atmosphere, and the interactive aspect of cooking the food yourself at the table.

At KPOT Korean BBQ & Hot Pot, the sauce and appetizer bar is an essential part of the dining experience, offering a variety of bold flavors and fresh accompaniments. The sauce bar allows guests to customize their meals with a wide selection of dipping sauces, from savory soy-based mixtures to spicy chili blends, giving each bite a personalized kick. The appetizer bar features an assortment of small plates and side dishes like kimchi, pickled vegetables, and seasoned salads, providing the perfect balance to the rich, smoky flavors of Korean BBQ and the comforting warmth of hot pot.