by Starr Lam | Aug 28, 2025 | Press
Here, diners cook their own food from an all-you-can-eat menu packed with choices of vegetables, meats, seafood, broths and more. The menu is divided into two sections: Korean barbecue and hot pot. Tables in the dining room are equipped with tools, stovetops and...
by Starr Lam | Jul 1, 2025 | Press
KPOT Korean BBQ & Hot Pot has tapped into something bigger than an all-you-can-eat craving—a hunger for bold, hands-on dining experiences. Now, the brand’s rapid rise is reshaping how Americans think about full-service dining.
by Starr Lam | May 20, 2025 | Press
I know some folks were pretty stoked to hear that Knoxville was getting its own KPOT Korean BBQ & Hot Pot franchise. There are more than 100 locations of the restaurant nationwide, so The Grub Spouse and I felt compelled to visit the new store in Turkey...
by colliff | Mar 11, 2025 | Press
Here from our Executive Vice President, Jason Li, on his tips to eating hot pot!
by colliff | Feb 21, 2025 | Press
KPOT Korean BBQ & Hot Pot opened its first Knoxville location in Turkey Creek on Feb. 16. The restaurant is at 11316 Parkside Drive, near Sola Salons and Calhoun’s, and it is one of more than 70 KPOT locations across the nation. The social, interactive dining...
by colliff | Feb 5, 2025 | Press
About 20 groups were waiting when the doors opened at noon today for KPOT, the new restaurant that features Korean barbecue and hot pot that diners cook at their table. Local diners are known for flocking to new restaurants, and KPOT doesn’t take reservations, so it’s...
