by Starr Lam | Jan 13, 2026 | Press
Dyllan Balinang discusses the unique experience of grilling savory meats and cooking a variety of fresh ingredients in simmering hot pot broth, all in one place!
by Starr Lam | Dec 8, 2025 | Press
It’s time for Sunday Brunch and joining us is Dylan Balinang from K-Pot Korean BBQ in Catonsville. He shows off the variety of items they have as well as demonstrates how to cook some of them right in studio.
by Starr Lam | Nov 24, 2025 | Press
KPOT Korean BBQ & Hot Pot is now open in Springfield, Missouri. If it’s your first time eating hot pot, here’s what to know about the all-you-can-eat experience.
by Starr Lam | Sep 17, 2025 | Press
A New Jersey-born all-you-can-eat Korean barbecue and Asian hot pot concept is firing up more restaurants in its home state.
by Starr Lam | Aug 28, 2025 | Press
Here, diners cook their own food from an all-you-can-eat menu packed with choices of vegetables, meats, seafood, broths and more. The menu is divided into two sections: Korean barbecue and hot pot. Tables in the dining room are equipped with tools, stovetops and...
by Starr Lam | Jul 1, 2025 | Press
KPOT Korean BBQ & Hot Pot has tapped into something bigger than an all-you-can-eat craving—a hunger for bold, hands-on dining experiences. Now, the brand’s rapid rise is reshaping how Americans think about full-service dining.
